Makes 1 Loaf
Prep Time - 15 mins
Cook Time - 1 hour

Ingredients:

• 500g self-raising flour
• 1 heaped teaspoon salt1 cup
• grated cheddar cheese
• 2 tablespoons chopped parsley or 2 teaspoons dried parsley
• 1 teaspoon ground black pepper
• ½ teaspoon smoked paprika
• 60g biltong powder
• 1 egg2 cups buttermilk

Method:

1. Preheat the oven to 200C.
2. Grease a small loaf tin with spray and cook.
3. Place all the dry ingredients, cheese, biltong, herbs, and spices into a mixing bowl.
4. In another mixing bowl, whisk together the egg and the buttermilk.
5. Combine the wet and dry ingredients until the form a firm dough.
6. Place the dough in the greased load tin.Top the dough with a little extra grated cheese.
7. Place in the preheated oven and bake for 1 hour.
8. Allow to cool slightly and eat warm with fresh butter.

Source
*slightly amended from source to be biltong powder*