Prep Time - 1 hour

Ingredients:

• 230 gr cream cheese plain
• 1/2 cup powdered biltong plus extra to dust
• 1 onion finely chopped
• handful fresh basil finely chopped
• 1 tablespoon wholegrain mustard1 tablespoon mayonnaise
• 80 gr salty biscuits/salticracks crushed

Method:

1. First off mix the cream cheese with the powdered biltong in a medium sized mixing bowl.
2. Add the onion, chopped herbs, mustard, mayo and biscuits and mix until incorporated. Refrigerate for at least 1 hour.
3. Use a teaspoon to gather and roll small balls, any size to your liking, dip them in powdered biltong and serve.
   
   Source
   *slightly amended from source to be biltong powder*