With origins from Southern Africa, biltong has transcended its traditional boundaries to become a popular snack and culinary ingredient worldwide. Originally made with beef or venison, the preparation of biltong involves cutting meat into strips, curing it with vinegar, salt, and spices, and then hanging it to dry for several days to weeks. This unique preservation technique produces a flavourful result and allows for a long shelf life, making biltong a popular choice as a protein-rich snack.
Today, different cultures embrace and adapt biltong, infusing local flavours and integrating it into traditional dishes.
Biltong in Australia
Australia's strong barbecue culture and love for meat snacks have made biltong a natural fit. Australians may incorporate native spices like lemon myrtle and bush tomato or even use kangaroo meat for a distinctive Aussie twist. The biltong market in Australia has expanded significantly due to the increasing number of South African expats who have introduced this traditional snack from their culture.
Biltong in Europe
In Europe, particularly in the UK with a significant South African expat community, biltong has maintained more of its traditional roots. However, local adaptations include the use of game meats, such as venison, which is especially popular in countries like Germany and France. European biltong makers might also lean towards more herbaceous flavourings such as rosemary and thyme, aligning with local culinary preferences.
Biltong in the United States
In the USA, biltong is popular among health-conscious consumers or those following diets like keto or paleo as a healthier alternative to the traditional jerky meat snacks. The American palate favours smoky, sweet and spicy notes.
Related post: Biltong vs Beef Jerky
Biltong in the Middle East
While still a niche market in this area, biltong is slowly making inroads. The biltong market in the Middle East is experiencing growth, driven by various factors like expatriate influence, culinary diversity, and retail expansion.
Biltong in Traditional Dishes
Beyond snacking, biltong is being creatively incorporated into traditional dishes across the world:
- In many countries, biltong is used as a savoury ingredient in salads, omelettes and on pizzas.
- Biltong has made its way into pies, pastries, stews, casseroles and soups offering a unique protein boost and flavour enhancement.
- Biltong powder is used as an ingredient in bread, savoury muffins or quiches, and even batters providing depth and richness to the dishes.
Global Market Growth of Biltong
The global biltong market has been witnessing significant growth, driven by increasing consumer interest in healthy, low-carb snacks. Moreover, due to the curation process biltong undergoes and innovative packaging, the shelf life of biltong offers many convenience benefits.
Biltong continues to adapt to local tastes and find new roles in various cuisines around the world. Whether you're a fan of the classic recipe or eager to try out local variations, biltong fuses tradition and innovation in our global food culture.
Shop for the best Australian biltong here.