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In the last few decades, the word Wagyu has been on the lips of the culinary world. Enjoyed for its rich marbling and unique flavour profile, Wagyu beef has become synonymous with luxury and gourmet dining. But, what makes Wagyu so special? The Origin and History of Wagyu The word Wagyu translates to Japanese cow (Wa means Japanese and Gyu means cow). The term doesn't refer to just any Japanese cattle but to specific breeds known for their outstanding meat quality.  The history of Wagyu can be traced back to the late 1800s during the Meiji Restoration in Japan, a...

With origins from Southern Africa, biltong has transcended its traditional boundaries to become a popular snack and culinary ingredient worldwide. Originally made with beef or venison, the preparation of biltong involves cutting meat into strips, curing it with vinegar, salt, and spices, and then hanging it to dry for several days to weeks. This unique preservation technique produces a flavourful result and allows for a long shelf life, making biltong a popular choice as a protein-rich snack.  Today, different cultures embrace and adapt biltong, infusing local flavours and integrating it into traditional dishes. Biltong in Australia Australia's strong barbecue culture...

Biltong is known for its rich flavour, high protein content and versatility. Biltong is mostly made from beef although it can also be made from venison such as ostrich, antelope varieties, or kangaroo. Although biltong is generally enjoyed on its own as a healthy, protein-rich snack, it can be incorporated into a variety of delicious biltong recipes. Here are some suggestions on how to incorporate biltong into your menus. 1. Biltong Salad For a refreshing twist, add thinly sliced wagyu biltong to a salad. It pairs well with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing. 2. Biltong and...

Are you an outdoor adventurer or constantly engaging in activities that keep you away from the convenience of your kitchen? Having the ideal snack can take away the hassle of planning and preparing food when you just want to get on the road. Biltong is not only tasty but packed with protein and essential fats, making it the perfect companion for outdoor enthusiasts. Here are five activities where biltong should feature in your snack pack.  1. Hiking Hiking involves traversing diverse and often tough terrains, for several hours or even days. During hikes maintaining energy levels is key and biltong...