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Biltong and beef jerky are often confused as the same thing, and while they are both types of dried meats, they originate from different cultures and have very distinct preparation methods, flavours, and textures. We explore the key differences between biltong and beef jerky: Origin Biltong originated in Southern Africa. Its development is closely tied to the needs of early settlers and indigenous tribes who utilised drying and salting meat to preserve it in the hot climate. Beef jerky, on the other hand, has its roots primarily in North America. The word jerky itself comes from the Quechua word ch'arki...

Biltong, although traditionally a South African snack, has captivated the taste buds of many around the globe. Known for its rich flavours and nutritional benefits, biltong is a delicious treat and a staple in the diets of many health-conscious individuals and culinary enthusiasts. We look at some interesting things you might not know about the culinary delight and the reasons behind its growing popularity. The Origin of Biltong Biltong’s roots can be traced back to the early European settlers of Southern Africa. This dried meat delicacy was developed out of necessity, as a method for preserving meat in the harsh...

Biltong is a traditional South African air-dried meat that has gained immense popularity in Australia and globally due to its rich flavour and nutritional benefits. Another benefit of biltong is its shelf life, it can keep well for weeks if stored properly.  To get the best out of your biltong products whether it’s biltong pieces, biltong sticks or packaged biltong, follow our essential tips and techniques to ensure your biltong retains its quality and flavour for as long as possible.  How Biltong is Made The process of making biltong is a culinary tradition steeped in history. Made primarily from beef,...

Biltong is a dried meat snack favourite originating from South Africa and is popular across the globe due to its rich flavour and nutritious profile.  Biltong can be made from various types of meat, depending on your preference. Some popular varieties found in Australia are Wagyu biltong and Angus biltong. Wagyu biltong, known for its exceptional marbling, results in a tender, flavourful snack.  Angus biltong brings a different profile, featuring slightly leaner meat with a robust beef flavour that can appeal to those who appreciate a meatier chew. The choice between Wagyu and Angus often comes down to personal preference...