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Biltong is known for its rich flavour, high protein content and versatility. Biltong is mostly made from beef although it can also be made from venison such as ostrich, antelope varieties, or kangaroo. Although biltong is generally enjoyed on its own as a healthy, protein-rich snack, it can be incorporated into a variety of delicious biltong recipes. Here are some suggestions on how to incorporate biltong into your menus. 1. Biltong Salad For a refreshing twist, add thinly sliced wagyu biltong to a salad. It pairs well with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing. 2. Biltong and...

Are you an outdoor adventurer or constantly engaging in activities that keep you away from the convenience of your kitchen? Having the ideal snack can take away the hassle of planning and preparing food when you just want to get on the road. Biltong is not only tasty but packed with protein and essential fats, making it the perfect companion for outdoor enthusiasts. Here are five activities where biltong should feature in your snack pack.  1. Hiking Hiking involves traversing diverse and often tough terrains, for several hours or even days. During hikes maintaining energy levels is key and biltong...

Biltong and beef jerky are often confused as the same thing, and while they are both types of dried meats, they originate from different cultures and have very distinct preparation methods, flavours, and textures. We explore the key differences between biltong and beef jerky: Origin Biltong originated in Southern Africa. Its development is closely tied to the needs of early settlers and indigenous tribes who utilised drying and salting meat to preserve it in the hot climate. Beef jerky, on the other hand, has its roots primarily in North America. The word jerky itself comes from the Quechua word ch'arki...

Biltong, although traditionally a South African snack, has captivated the taste buds of many around the globe. Known for its rich flavours and nutritional benefits, biltong is a delicious treat and a staple in the diets of many health-conscious individuals and culinary enthusiasts. We look at some interesting things you might not know about the culinary delight and the reasons behind its growing popularity. The Origin of Biltong Biltong’s roots can be traced back to the early European settlers of Southern Africa. This dried meat delicacy was developed out of necessity, as a method for preserving meat in the harsh...