News — wagyu

In the last few decades, the word Wagyu has been on the lips of the culinary world. Enjoyed for its rich marbling and unique flavour profile, Wagyu beef has become synonymous with luxury and gourmet dining. But, what makes Wagyu so special? The Origin and History of Wagyu The word Wagyu translates to Japanese cow (Wa means Japanese and Gyu means cow). The term doesn't refer to just any Japanese cattle but to specific breeds known for their outstanding meat quality.  The history of Wagyu can be traced back to the late 1800s during the Meiji Restoration in Japan, a...