News — biltong recipe

With origins from Southern Africa, biltong has transcended its traditional boundaries to become a popular snack and culinary ingredient worldwide. Originally made with beef or venison, the preparation of biltong involves cutting meat into strips, curing it with vinegar, salt, and spices, and then hanging it to dry for several days to weeks. This unique preservation technique produces a flavourful result and allows for a long shelf life, making biltong a popular choice as a protein-rich snack.  Today, different cultures embrace and adapt biltong, infusing local flavours and integrating it into traditional dishes. Biltong in Australia Australia's strong barbecue culture...

Biltong is known for its rich flavour, high protein content and versatility. Biltong is mostly made from beef although it can also be made from venison such as ostrich, antelope varieties, or kangaroo. Although biltong is generally enjoyed on its own as a healthy, protein-rich snack, it can be incorporated into a variety of delicious biltong recipes. Here are some suggestions on how to incorporate biltong into your menus. 1. Biltong Salad For a refreshing twist, add thinly sliced wagyu biltong to a salad. It pairs well with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing. 2. Biltong and...